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SEARCH RESULT FOR "B vitamins"

  • Vitamin B2 – Riboflavin Posted 9 years ago under Uncategorized

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    Contents [Hide]Foods rich in vitamin B2Vitamin B2 deficiencyInteractions with medicationsOther warnings Vitamin B2 ( riboflavin) works with other B vitamins to change carbohydrates into glucose and to metabolize proteins and fats. In fact,  B6 and B9 require B2 in order function properly. B2 helps make red blood cells and incorporate iron into red blood cells.   Full article…

  • Vitamin B5 Posted 9 years ago under Uncategorized

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    Contents [Hide]Foods rich in vitamin B5Vitamin B5 deficiencyInteractions with medicationsSupplementation Vitamin B5 (pantothenic acid) is in nearly every food, therefore a B5 deficiency is extremely rare. B5 , like the other B vitamins, works helps to change carbohydrates into glucose and to metabolize proteins and fats. B5 helps to lower triglycerides and is crucial to   Full article…

  • Quince Posted 10 years ago under Food, Health, Nutrition

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    Contents [Hide]TaxonomyDescriptionDistributionNutritional InformationCommercial CultivationDiseases, Pests, PredatorsSources Quince is fruit much like apples or pears in size, shape, and flavor. It is most commonly eaten fresh or in jellies and jams. These fruits are likely the ones referenced as apples in the early history of the Middle East, as apples were not grown much in that   Full article…

  • Cucumbers Posted 10 years ago under Food, Health, Natural Health, Natural ingredients

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    Contents [Hide]DescriptionHistoryHealth BenefitsAntioxidant and anti-inflammatory benefitsAnti-cancer benefitsHow to Select and StoreTips for Preparing and CookingHow to EnjoyCucumbers and Pesticide ResiduesNutritional ProfileHere are 11 Benefits of cucumbersQuick pick-me-upRehydrates body and replenishes daily vitaminsSkin and hair careFight cancersHome careRelieves bad breathHangover cureAids in weight loss and digestionCures diabetes, reduces cholesterol and controls blood pressurePromotes joint health, relieves   Full article…

  • Pumpkin seeds Posted 10 years ago under Food, Health, Natural Health, Nutrition

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    Contents [Hide]DescriptionHistoryHealth BenefitsAntioxidant SupportMineral SupportOther Health BenefitsDiabetesAntimicrobial BenefitsCancer-Related BenefitsPossible Benefits for Benign Prostatic Hyperplasia (BPH)How to Select and StoreTips for Preparing and CookingHow to EnjoyIndividual ConcernsNutritional ProfileIn-Depth Nutritional ProfilePumpkin historical facts and triviaMore nutrition facts and health benefitsTime to take a closer look at squashReferencesAdditional Sources Description Pumpkin seeds—also known as pepitas—are flat, dark green   Full article…

  • HPV – Human Papillomavirus: Gardasil and Cervarix Vaccinations Posted 8 years ago under Uncategorized

    Contents [Hide]To promote vaccines, the CDC, Merck and GSK lump in cancer cases and cancer statistics that have nothing to do with HPVWorldwide, over 35 million girls have been injected with the Gardasil vaccine. The highly controversial HPV vaccine “Gardasil,” given to young girls to defend against early onset of the only form of contagious   Full article…

  • Autism and Asperger’s Syndrome (Autism Spectrum Disorder) Posted 8 years ago under Uncategorized

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    Autism is a neurodevelopmental disorder that appears during infancy or childhood, with a broad array of communication and learning impairments, from mild to moderate to severe. Autism is rarely ever inherited, but rather brought on by an overload of neurotoxins either consumed, injected or ingested from environmental factors, or all of the above. Mainstream medicine   Full article…

  • Center for Food Safety (CFS) Posted 8 years ago under Uncategorized

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    Founded in 1997, the national, non-profit public interest organization called Center for Food Safety (CFS), based in Washington DC, promotes sustainable agriculture and protects human health (and rights), animal health, and the environment, by educating consumers about toxic food agents and synthetic, gene-altered pesticides, plants and organisms the majority of US food, including some organic foods   Full article…

  • Artificial Sweeteners Posted 8 years ago under Uncategorized

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    High intensity sweeteners are synthetic compounds manufactured in a laboratory to contain a “sweetness profile” hundreds of times greater than that of table sugar. These compounds have been derived from questionable “agents” that are artificial and wreak havoc on the human body. Aspartame itself is over 200 times sweeter than sucrose. Most people can easily   Full article…

  • American Medical Association (AMA) Posted 9 years ago under Uncategorized

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    The year is 1847. Physicians in America are not enjoying competing with inexpensive, natural remedies, which are offered by Indians and skilled midwives. These are remedies which are effective but are not profitable or patentable, so elitist physicians join forces and form an alliance called the AMA, the American Medical Association. Not just any doctor   Full article…

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