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ARTICLES UNDER "ancient food"

  • Theobroma Cacao Posted 3 years ago under Food, History

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    Contents [Hide]DescriptionTaxonomy and nomenclatureDistribution and domesticationHistory of cultivationCurrency systemMythologyModern HistoryCultivationPestsInsectsFungiOomycetesVirusesMiscellaneousConservationCacao has an ancient historyNotesReferencesAdditional Sources Description Theobroma cacao, also known as the cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa   Full article…

  • Pomegranate Posted 1817 years ago under Food, Health, History, Nutrition

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    Contents [Hide]DescriptionCultivationVarietiesCultivarsEtymology and terms for pomegranate in other languagesCultural historyCulinary useIn medicineResearchNutrients and phytochemicalsPhenolic contentIn juiceIn other parts of the fruitPotential health benefitsClinical trial rationale and activitySymbolismAncient EgyptAncient GreeceJudaismChristianityIslamArmeniaAzerbaijanIran and ancient PersiaPakistanHinduismChinaReferences The pomegranate /ˈpɒmɨɡrænɨt/, botanical name Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between 5–8 meters (16–26 ft) tall. In   Full article…

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