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ARTICLES UNDER "natural ingredients"

  • Bananas Posted 3 years ago under Food, Health, Natural ingredients, Nutrition

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    Contents [Hide]DescriptionHistoryHealth BenefitsCardiovascular HealthDigestive BenefitsAthletic performanceHow to Select and StoreHow to EnjoyBananas and Latex AllergyNutritional ProfileBanana nutrition facts – nine things you probably never knew about this nutritious tropical foodHands and FingersHeart HealthBonesEnergy and Mood BalancingVisionBetter DigestionBaby FoodHIV ProtectionClonesSave the peelsReferencesAdditional Sources Description Bananas are elliptically shaped fruits “prepackaged” by nature, featuring a firm, creamy   Full article…

  • Theobroma Cacao Posted 3 years ago under Food, History

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    Contents [Hide]DescriptionTaxonomy and nomenclatureDistribution and domesticationHistory of cultivationCurrency systemMythologyModern HistoryCultivationPestsInsectsFungiOomycetesVirusesMiscellaneousConservationCacao has an ancient historyNotesReferencesAdditional Sources Description Theobroma cacao, also known as the cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America. Its seeds, cocoa   Full article…

  • Ginger Posted 3 years ago under Food, Health, Natural ingredients, Nutrition

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    Contents [Hide]DescriptionHistoryHealth BenefitsGastrointestinal ReliefSafe and Effective Relief of Nausea and Vomiting During PregnancyAnti-Inflammatory EffectsGinger Induces Cell Death in Ovarian Cancer CellsImmune Boosting ActionHow to Select and StoreTips for Preparing and CookingHow to EnjoyIndividual ConcernsNutritional ProfileGinger improves digestionGinger reduces inflammationGinger alleviates painGinger reduces nausea & vomitingOther uses for gingerReferencesAdditional Sources   Description The spice ginger is   Full article…

  • Garlic Posted 3 years ago under Food, Health, Natural ingredients, Nutrition, Uncategorized

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    Contents [Hide]DescriptionHistoryWhat’s New and Beneficial About GarlicWHFoods RecommendationsHealth BenefitsCardiovascular BenefitsAnti-Inflammatory Benefits Across Body SystemsAntibacterial and Antiviral BenefitsCancer PreventionGarlic and Iron MetabolismHow to Select and StoreTips for Preparing and CookingThe Healthiest Way of Cooking GarlicHow to EnjoyIndividual ConcernsNutritional ProfileIn-Depth Nutritional ProfileNature’s antibioticAll the benefits, no side effectsList of health benefitsRich in allicinAdditional disease preventionCardiovascular benefitsThe best   Full article…

  • Rooibos Posted 3 years ago under Food, Health, Natural ingredients, Nutrition

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    Contents [Hide]ProductionUseNutritional and health benefitsScientific experimentGradingHistoryUS trademark controversyLegal protection of the name RooibosThreat from climate changeReferences Rooibos (Anglicized pronunciation: /ˈrɔɪbɒs/ roy-bos; Afrikaans pronunciation: rɔːibɔs, meaning “red bush”; scientific name Aspalathus linearis) is a broom-like member of the legume family of plants growing in South Africa’s fynbos. The generic name comes from the plant Calicotome villosa,   Full article…

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