Rhubarb Posted 9 years ago under Uncategorized
Contents [Hide]TaxonomyDescriptionDistributionNutritional InformationCommercial CultivationDiseases, Pests, PredatorsSources Commonly used as a fruit in pies, jellies, and desserts, rhubarb is a misunderstood vegetable. It is a good source of important nutrients such as vitamin K, vitamin C, and nutrients that the body transforms into vitamin A. (1) Extracts from rhubarb have even been shown to ease the Full article…